8 Good Camping Snack Ideas You Can't Resist!

Camping is a wonderful way to get outdoors, enjoy nature, and spend time with loved ones. But, let’s be honest, one of the best parts of camping is the food! From hot dogs and hamburgers on the grill to gooey s’mores by the fire, there’s no denying that camping meals are a highlight of any trip. However, sometimes it can be a challenge to come up with new and exciting snack ideas to keep everyone fed and happy.

That’s why we’ve put together a list of 10 mouth-watering camping snack ideas that are sure to satisfy your cravings and keep you fuelled for your next adventure. Whether you’re looking for sweet or savory, healthy or indulgent, we’ve got you covered. These snacks are easy to prepare, pack, and enjoy on the go, making them perfect for camping trips, hikes, or any outdoor excursion.

In this post, we’ll take a closer look at each of our top 10 camping snack ideas, sharing tips and tricks for preparing and enjoying each one. We’ll also provide insights on how to pack and store your snacks to ensure they stay fresh and delicious throughout your trip. Whether you’re a seasoned camper or new to the outdoor scene, these snack ideas are sure to elevate your camping experience.

So, without further ado, let’s dive into our list of the 10 best camping snack ideas! Get ready to tantalise your taste buds with sweet and savory treats, from homemade trail mix to cheesy popcorn and everything in between. No matter your preferences or dietary restrictions, we’ve got something for everyone on this list. So grab your camping gear, pack your snacks, and get ready for an adventure filled with delicious eats.

1. Trail Mix:

Trail mix is a classic and beloved snack that is perfect for camping. Not only is it a tasty and satisfying treat, but it is also packed with nutrients and energy that will keep you going on your outdoor adventures. In this blog post, we will discuss the benefits of trail mix as a camping snack, share a recipe for homemade trail mix with various ingredients and customisation options, and provide tips on how to store and pack trail mix for camping trips.

Benefits of Trail Mix as a Camping Snack

Trail mix is an ideal snack for camping because it is a nutrient-dense food that provides sustained energy. It is typically made up of a combination of nuts, seeds, dried fruit, and sometimes chocolate or other sweet treats. These ingredients are all high in protein, fiber, healthy fats, and essential vitamins and minerals. This means that trail mix will help to keep you feeling full and satisfied for longer periods of time, without the crash that can come from sugary snacks. Additionally, trail mix is lightweight, compact, and easy to pack, making it a convenient snack option for camping trips.

Homemade Trail Mix Recipe

Making your own trail mix is easy and allows you to customize the ingredients to suit your taste and dietary needs. Here is a basic recipe to get you started:

Ingredients:

1 cup almonds
1 cup cashews
1 cup pumpkin seeds
1 cup dried cranberries
1 cup dark chocolate chips

Directions:

Combine all ingredients in a large bowl.
Mix well to ensure all ingredients are evenly distributed.
Store in an airtight container until ready to use.

Customisation Options

The beauty of trail mix is that it can be customized to your liking. Here are some ideas for additional ingredients that you can add to your trail mix:

Other nuts such as walnuts, pecans, or hazelnuts
Seeds such as sunflower seeds, chia seeds, or sesame seeds
Dried fruits such as apricots, raisins, or blueberries
Dark chocolate or white chocolate chips
Pretzels, popcorn, or cereal for a savory twist

Storing and Packing Trail Mix for Camping Trips

Trail mix is a great snack for camping because it is easy to pack and store. Here are some tips to help ensure that your trail mix stays fresh and ready to eat:

Store trail mix in an airtight container to prevent it from going stale or getting crushed.
Pack individual portions of trail mix in small ziplock bags for easy access and portion control.
Keep trail mix in a cool, dry place to prevent the chocolate from melting or the dried fruit from sticking together.
Bring along extra ingredients to add to your trail mix on the go, such as fresh fruit or yogurt.

2. S’mores Variations

S’mores are a classic campfire treat that have been enjoyed for generations. The combination of gooey marshmallows, melty chocolate, and crunchy graham crackers is the perfect end to a long day of hiking or exploring the great outdoors. In this blog post, we will discuss the classic s’mores and their popularity while camping, offer variations on s’mores, such as using different types of chocolate or adding peanut butter, and provide tips on how to make s’mores over a campfire.

The Classic S’mores

The classic s’mores consist of three ingredients: graham crackers, marshmallows, and chocolate. First, you roast a marshmallow over the campfire until it is golden brown and gooey. Then, you sandwich the marshmallow between two graham crackers with a piece of chocolate in the middle. The heat from the marshmallow will melt the chocolate, creating a deliciously messy and satisfying snack.

S’mores Variations

While the classic s’mores are delicious on their own, there are many variations that you can try to mix things up. Here are a few ideas:

Peanut Butter S’mores: Spread peanut butter on one of the graham crackers before adding the marshmallow and chocolate. The peanut butter adds an extra layer of creaminess and richness to the s’more.
Nutella S’mores: Replace the chocolate with Nutella for a hazelnut twist on the classic s’more.
Mint S’mores: Use mint-flavored chocolate for a refreshing and cool taste.
Reese’s S’mores: Substitute the chocolate with a Reese’s Peanut Butter Cup for an extra peanut buttery and chocolaty treat.
Caramel S’mores: Drizzle caramel sauce over the marshmallow before adding the chocolate and graham crackers. The caramel adds a sweet and gooey layer to the s’more.

Making S’mores over a Campfire

Making s’mores over a campfire is a quintessential camping experience, but it can be a little tricky to get it just right. Here are some tips to help you make the perfect s’mores:

Choose the right marshmallows: Look for large, fluffy marshmallows that will roast evenly and thoroughly.
Roast the marshmallow carefully: Hold the marshmallow about 6 inches above the fire, rotating it slowly to ensure that it cooks evenly. Be careful not to let it catch on fire or burn too much.
Use a long skewer or stick: To make sure your marshmallow is cooked evenly and safely, use a long skewer or stick to roast it. Avoid using flimsy sticks or twigs that could break or burn.
Let the marshmallow cool: Once the marshmallow is roasted to your liking, let it cool for a few seconds before adding it to the s’more. This will prevent the chocolate from melting too quickly and creating a mess.

3. Popcorn

Popcorn is a versatile and delicious snack that has been enjoyed for generations. Whether you’re watching a movie at home or camping in the great outdoors, popcorn is a classic treat that can be enjoyed in a variety of ways. In this blog post, we will discuss the appeal of popcorn as a snack and its versatility, share a recipe for cheesy popcorn with customisation options, and provide tips on how to make popcorn over a campfire or camp stove.

The Appeal of Popcorn

Popcorn is a great snack for many reasons. It’s easy to make, inexpensive, and can be customized to suit your taste preferences. Popcorn is also a great source of fiber, and if you make it without added salt or butter, it can be a healthy snack option. When camping, popcorn is a great snack to have on hand since it’s lightweight, easy to store, and doesn’t require refrigeration.

Cheesy Popcorn Recipe

Ingredients:

1/2 cup popcorn kernels
2 tbsp vegetable oil
1/2 cup grated cheddar cheese
1/4 tsp garlic powder
Salt and pepper to taste

Instructions:

Heat the oil in a large pot over medium-high heat.
Add the popcorn kernels and cover the pot with a lid.
Shake the pot occasionally to make sure the kernels are popping evenly.
Once the popping slows down, remove the pot from the heat and let it sit for a minute to make sure all the kernels have popped.
While the popcorn is still hot, sprinkle the grated cheese over it and stir until the cheese is melted and evenly distributed.
Add garlic powder, salt, and pepper to taste.
Serve immediately.

Customisation Options:

If you prefer spicy popcorn, add a pinch of cayenne pepper or chili powder to the cheese mixture.
For a sweeter version, mix in a few tablespoons of brown sugar or maple syrup.
If you want a healthier option, skip the cheese and season with herbs like rosemary, thyme, or oregano.

Making Popcorn while Camping

Making popcorn while camping is easy, but it does require some planning and preparation. Here are some tips to help you make the perfect popcorn while camping:

Use a camp stove or campfire: If you’re camping, you’ll need a heat source to make popcorn. A camp stove or campfire works well for this purpose.
Choose the right pot: Use a pot with a tight-fitting lid and a sturdy handle. Make sure it’s big enough to hold the popcorn kernels without overcrowding them.
Pack the right ingredients: Make sure you bring enough popcorn kernels, oil, and seasonings for your trip. You can pre-measure the ingredients and pack them in ziplock bags to make things easier.
Be patient: Making popcorn over a campfire or camp stove takes a little longer than making it in a microwave, so be patient and wait for the kernels to pop. Avoid opening the lid too soon or shaking the pot too vigorously as it could result in unpopped kernels.

4. Jerky

Jerky is a popular snack among campers due to its high protein content, long shelf life, and portability. It’s a perfect snack to pack for a camping trip, as it’s lightweight, easy to pack, and won’t spoil quickly. In this section, we’ll discuss the benefits of jerky as a camping snack, share a recipe for homemade beef jerky, and provide tips on how to store and pack jerky for your camping trip.

Benefits of Jerky as a Camping Snack

Jerky is a high-protein snack that’s perfect for fueling your outdoor adventures. It’s made by drying lean meat and removing most of the fat, leaving a concentrated source of protein. Jerky is also low in carbohydrates and has a long shelf life, making it a perfect snack to pack for a camping trip. Additionally, jerky is lightweight and easy to pack, making it an ideal snack for hikers and backpackers.

Homemade Beef Jerky Recipe

Making your own beef jerky is easy and cost-effective. Here’s a simple recipe for making your own beef jerky at home:

Ingredients:

1 pound of lean beef (flank steak or sirloin work well)
¼ cup soy sauce
¼ cup Worcestershire sauce
2 tbsp honey
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper

Instructions:

Slice the beef into thin strips, cutting against the grain.
Combine the soy sauce, Worcestershire sauce, honey, smoked paprika, garlic powder, onion powder, and black pepper in a bowl.
Add the beef strips to the bowl, making sure they are well-coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
Preheat your oven to 175°F (80°C) or the lowest temperature setting.
Line a baking sheet with parchment paper and place the beef strips on the sheet, making sure they are not touching.
Bake for 4-6 hours, until the beef is dry and chewy.

Storing and Packing Jerky for Camping Trips

To ensure your jerky stays fresh during your camping trip, it’s important to store it properly. Store your jerky in an airtight container, such as a resealable plastic bag or a vacuum-sealed bag. This will help prevent moisture from getting in and keep the jerky fresh for longer. You can also pack jerky in small portions, making it easier to grab and go on your outdoor adventures. When packing your jerky, make sure to label the container with the date you made it, so you can keep track of its freshness.

5. Granola Bars

When it comes to camping snacks, granola bars are a classic choice that offers both convenience and nutrition. Pre-packaged granola bars can easily be stored and taken on the go, making them a popular choice for outdoor activities. However, making your own granola bars can be a fun and delicious alternative, and offers the opportunity to customise the ingredients to your liking. In this section, we’ll explore the benefits of granola bars as a camping snack and share a recipe for homemade granola bars.

Benefits of Granola Bars for Camping Granola bars are a popular choice for camping trips due to their convenience and nutritional value. They are lightweight, easy to pack, and can be eaten on the go. Many pre-packaged granola bars are made with whole grains, nuts, and dried fruit, providing a source of fiber, protein, and healthy fats. Granola bars can help to sustain energy levels and provide a quick and easy snack option while on the trail.

Homemade Granola Bar Recipe

Making your own granola bars is a fun and easy way to customise the ingredients and create a delicious and healthy snack. Here is a simple recipe for homemade granola bars:

Ingredients:

2 cups rolled oats
1/2 cup chopped nuts (such as almonds or walnuts)
1/2 cup dried fruit (such as raisins or cranberries)
1/4 cup honey
1/4 cup peanut butter
1 tsp vanilla extract
Pinch of salt

Instructions:

Preheat the oven to 350°F.
Spread the oats and nuts on a baking sheet and toast in the oven for 10-12 minutes, stirring occasionally, until lightly browned and fragrant.
In a saucepan over low heat, combine the honey, peanut butter, vanilla extract, and salt, stirring until the mixture is smooth.
In a large mixing bowl, combine the toasted oats and nuts with the dried fruit. Pour the honey-peanut butter mixture over the dry ingredients and stir until well combined.
Line a 9-inch square baking dish with parchment paper. Press the granola mixture evenly into the dish.
Bake for 20-25 minutes, or until the edges are lightly browned.
Allow the granola bars to cool completely in the baking dish before cutting into bars.

Customisation Options

The great thing about making your own granola bars is that you can customise the ingredients to your liking. Here are some ideas for adding different flavours and textures:

Use different types of nuts, such as pecans, cashews, or hazelnuts.
Add seeds, such as sunflower or pumpkin seeds, for extra crunch.
Try different dried fruits, such as chopped dates or apricots.
Mix in chocolate chips or coconut flakes for a sweet twist.

Storing and Packing Granola Bars for Camping Once you’ve made your granola bars, it’s important to store and pack them properly for your camping trip. Keep them in an airtight container or resealable bag to maintain freshness. To prevent them from getting crushed, place them in a hard-sided container or wrap them in foil or plastic wrap. Granola bars can also be frozen ahead of time and thawed during your trip for a longer-lasting snack option.

6. Energy Balls

Energy balls are a great snack option for campers who want to stay fuelled throughout the day. These compact, nutrient-dense treats are easy to make and can be customised with a variety of ingredients to suit individual tastes and dietary needs. In this section, we’ll discuss the benefits of energy balls as a camping snack, share a recipe for homemade energy balls, and provide tips on how to store and pack them for your camping trip.

Benefits of Energy Balls as a Camping Snack

Energy balls are a perfect camping snack because they are:

Nutritious: Energy balls are typically made with nutrient-dense ingredients such as nuts, seeds, and dried fruit. They are an excellent source of protein, healthy fats, and fiber, which can help keep you feeling full and satisfied for longer.
Portable: Energy balls are easy to pack and take with you on your camping trip. They are compact and lightweight, making them a convenient snack to have on hand while hiking or exploring.
Customizable: Energy balls can be made with a variety of ingredients to suit individual tastes and dietary needs. You can choose your favorite nuts, seeds, and dried fruit to create a snack that is perfect for you.

Homemade Energy Ball Recipe

Ingredients:

1 cup rolled oats
1/2 cup nut butter (such as almond, peanut, or cashew butter)
1/4 cup honey or maple syrup
1/2 cup chopped nuts (such as almonds, walnuts, or pecans)
1/4 cup seeds (such as sunflower seeds, pumpkin seeds, or chia seeds)
1/4 cup dried fruit (such as raisins, cranberries, or chopped dates)
1/2 tsp vanilla extract
Pinch of salt

Instructions:

In a large bowl, mix together the rolled oats, nut butter, and honey or maple syrup until well combined.
Add the chopped nuts, seeds, dried fruit, vanilla extract, and salt to the bowl. Mix until all ingredients are evenly distributed.
Using a small cookie scoop or spoon, form the mixture into bite-sized balls.
Place the energy balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes to firm up.
Once the energy balls are firm, transfer them to an airtight container and store in the refrigerator or cooler until ready to pack for your camping trip.

Tips for Storing and Packing Energy Balls

To ensure that your energy balls stay fresh and portable during your camping trip, consider the following tips:

Store them in an airtight container: Energy balls can be stored in an airtight container in the refrigerator or cooler for up to one week.
Pack them in a cooler: If you are planning a longer camping trip, consider packing your energy balls in a cooler with ice packs to keep them fresh.
Wrap them in parchment paper: To prevent your energy balls from sticking together, consider wrapping them individually in parchment paper before packing them.
Take them on the go: Energy balls are a great snack to have on hand while hiking or exploring. Pack them in a small container or resealable bag for easy access while on the go.

7. Quesadillas

Quesadillas are a delicious and satisfying option for camping meals or snacks. They are easy to make and can be customised to suit everyone’s taste. Here are some tips and a recipe for making quesadillas over a campfire or camp stove.

Firstly, the appeal of quesadillas while camping is that they are filling, customizable, and easy to make. All you need are some tortillas, fillings, and a heat source.

For the filling, you can use any combination of meats, vegetables, and cheese that you like. Some popular options include chicken, steak, peppers, onions, mushrooms, and of course, cheese. You can also add salsa or guacamole for extra flavor.

To make campfire quesadillas, start by heating a cast-iron skillet over the campfire or camp stove. Then, place a tortilla in the skillet and add your desired filling on one half of the tortilla. Fold the other half of the tortilla over the filling and press down with a spatula.

Cook the quesadilla for a few minutes until the cheese is melted and the tortilla is crispy. Flip the quesadilla and cook the other side until it is also crispy and golden brown.

Once the quesadilla is cooked, remove it from the skillet and cut it into wedges. Serve with salsa, guacamole, or sour cream.

Here’s a simple recipe for campfire quesadillas:

Ingredients:

4 large flour tortillas
1 cup shredded cheese
1 cup cooked and diced chicken or steak
1/2 cup diced bell peppers
1/2 cup diced onions
Salsa or guacamole (optional)

Instructions:

Heat a cast-iron skillet over the campfire or camp stove.
Place a tortilla in the skillet and add 1/4 cup of cheese to one half of the tortilla.
Add 1/4 cup of the cooked meat and some diced bell peppers and onions on top of the cheese.
Fold the other half of the tortilla over the filling and press down with a spatula.
Cook the quesadilla for a few minutes until the cheese is melted and the tortilla is crispy.
Flip the quesadilla and cook the other side until it is also crispy and golden brown.
Remove the quesadilla from the skillet and cut it into wedges.
Repeat with the remaining tortillas and filling.
Serve with salsa or guacamole, if desired.

Additionally, quesadillas can be wrapped in foil and stored in a cooler for later consumption.

8. Hummus and Veggies

Hummus and veggies make for a great camping snack that is healthy, refreshing, and easy to pack. This protein-packed dip can be made ahead of time and can be paired with a variety of veggies for a satisfying snack that will keep you fuelled and energised during your outdoor adventures. In this section, we’ll discuss the appeal of hummus and veggies as a camping snack, share a recipe for homemade hummus, and provide tips on how to store and pack them for your camping trip.

Benefits of Hummus and Veggies as a Camping Snack

Hummus is a dip made from cooked and mashed chickpeas, blended with tahini, olive oil, lemon juice, garlic, and salt. It’s a great source of protein, fibre, and healthy fats, making it an ideal snack for camping. Pairing hummus with veggies such as carrots, cucumbers, and bell peppers adds even more nutrients, hydration, and flavour to this tasty snack.

Homemade Hummus Recipe

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed
3 tablespoons tahini
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 garlic clove, minced
Salt and pepper, to taste
Water, as needed

Instructions:

In a food processor or blender, combine the chickpeas, tahini, olive oil, lemon juice, garlic, salt, and pepper.
Pulse until smooth and creamy, scraping down the sides as needed. If the hummus is too thick, add water, 1 tablespoon at a time, until it reaches your desired consistency.
Taste and adjust seasoning as needed.

Customisation Options:

Add roasted red peppers, sun-dried tomatoes, or olives for a flavorful twist.
Use lime juice instead of lemon juice for a tangy flavor.
Add herbs such as parsley, cilantro, or basil for a fresh taste.

Storing and Packing Hummus and Veggies for Camping

To store homemade hummus, transfer it to an airtight container and refrigerate for up to 1 week. When packing hummus for camping, portion it out into small, portable containers or zip-top bags. To keep your veggies fresh, wrap them in damp paper towels and store them in a sealed container or plastic bag. Cut the veggies into bite-sized pieces for easy snacking. When packing for your camping trip, be sure to keep your hummus and veggies in a cooler with plenty of ice to ensure they stay fresh and safe to eat.

Conclusion:

We hope that this guide has given you plenty of inspiration and ideas for your next camping trip. From classic s’mores to energy balls and everything in between, there are plenty of delicious and nutritious snacks to choose from.

To recap, we covered 10 different camping snack ideas, each with their own unique benefits. These included trail mix, s’mores variations, popcorn, jerky, granola bars, fresh fruit, energy balls, quesadillas, hummus and veggies.

We encourage you to try out these snacks on your next camping trip and experiment with your own variations. Don’t be afraid to mix and match ingredients to create your own unique flavor combinations.

Lastly, we would love to hear from you! Share your favourite camping snack ideas in the comments section below. By sharing your ideas, you can help inspire other campers and make their next trip even more delicious.

8 Good Camping Snack Ideas You Can’t Resist!